By Maria Fhebie Ortil
A simple way to prepare Halal Dish Salmon, which is an Asian-Style Marinated Salmon while adding an exotic flavor can be done when the Salmon is marinated for 30 minutes.
Indeed this Asian-Style Marinated Salmon is being presented here for the 43rd Issue of the Digital Online Format of Philippine Muslim Today.
As soon as we have done with marinating it for 30 minutes, then the next to be done is to prepare the Salmon fish that would take just for 10 minutes.
Finally, it is now time to cook the Salmon where cooking time would last for 20 minutes.
1 green onions/scallions, finely chopped
1 clove garlic, minced
1/2 tbsp ginger root, grated 7 g
1 1/2 tbsp soy sauce 23 mL
1 tbsp Hoisin sauce 16 g
1 tbsp olive oil 15 mL
1/2 tbsp lemon juice, freshly squeezed 1/4 lemon
ground pepper to taste [optional]
300 g Salmon fillet
Finely chop the scallion, mince the garlic, then put them in a shallow dish. Add the grated ginger, soy sauce, Hoisin sauce, oil, lemon juice, and pepper. Whisk using a fork to combine the ingredients. It is not necessary to add any salt since the soy and Hoisin sauces are already rather salty.
Put the salmon in the dish and turn it to coat with the marinade. Cover and let stand either 30 min at room temperature or overnight in the refrigerator.
Preheat the oven to 190ºC/375ºF.
Remove the salmon from the marinade, letting the excess marinade drip off, then transfer it to a baking sheet, skin side down. Bake in the middle of the oven about 20 min. alternatively, the salmon may be cooked on an outdoor grill.
Check with a fork to see if the fish is cooked through. Separate and lift the salmon from the skin with a metal spatula and serve (discard skin). MFO