SAUTEED BROCCOLI

BANGSAMORO HALAL DISH

with Maria Fhebie Ortil

Get your green in with this Sautéed Broccoli recipe! This is a quick and simple way to give broccoli incredible flavor and a satisfying crunch that even picky eaters will agree is pretty good. Ingredients in Sautéed Broccoli This recipe only requires a couple ingredients!


INGREDIENTS IN SAUTÉED BROCCOLI

This recipe only requires a couple ingredients! I almost always have these on hand so I can make this quick broccoli whenever I’m craving something fresh.

Butter
Garlic
Fresh broccoli
Fresh Parmesan Cheese (go for the higher-quality stuff for best flavor!)
Salt and pepper
A squeeze of lemon

HOW TO MAKE SAUTEED BROCCOLI
Making Sauteed Broccoli only requires a couple of minutes at the stovetop! It’s a really easy side dish that pairs great with some favorite main dishes like Honey Garlic Salmon, or Chicken Parmesan.

Start by heating a little butter in a skillet. Add fresh garlic and sauté it for 10 seconds, until it gets just a little browned.
Add in the broccoli and cook, turning occasionally, until the florets are fork-tender and the edges begin to brown a little bit. This will only take a couple of minutes!
Remove it from the heat and finish it with a squeeze of lemon and fresh Parmesan!

HEALTH BENEFITS OF BROCCOLI
Broccoli is high in fiber, vitamins C and filled with antioxidants. Making Sautéed Broccoli for dinner is a great way to get this nutrition and health benefits into your diet! Sprinkling cheese on top helps kids who might be unsure about eating greens to give it a try.

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